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Thirsty Beaver Pub
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Rhode Island data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,710 / year median in Rhode Island
+15% projected growth
Job Description
Job Overview We are seeking an energetic and detail-oriented Assistant Manager to join our dynamic restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing hospitality environment. Your enthusiasm for food, team leadership skills, and passion for delivering memorable dining experiences will drive the success of our restaurant. This position offers a fantastic opportunity to develop your management skills while working in a fast-paced, vibrant setting where teamwork and excellence are celebrated. Responsibilities Must have PM shift availability Assist in overseeing all restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning. Lead shift management by coordinating team schedules, supervising food production, and ensuring timely service during busy hours. Foster a welcoming atmosphere by engaging with customers, resolving issues promptly, and ensuring an exceptional dining experience for all guests. Experience Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food industry operations. Demonstrated supervisory or assistant manager experience within hospitality or restaurant management roles. Experience in managing catering or banquet services is a plus; familiarity with bar or coffee service is advantageous. Excellent leadership skills with the ability to train teams, conduct interviews, and communicate managerial expectations clearly. Join us as an Assistant Manager to lead with enthusiasm, inspire your team, and deliver outstanding guest experiences every day!