Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while fostering a vibrant, welcoming environment for guests. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to make a meaningful impact in the food service industry. Duties Supervise restaurant operations during shifts, ensuring smooth service flow and adherence to company standards Lead, train, and motivate staff to deliver outstanding customer service and uphold food safety protocols Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Oversee food preparation and cooking processes to maintain quality and consistency across all menu items Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation Conduct staff interviews, onboarding, training & development sessions to build a high-performing team Ensure compliance with health regulations, food safety standards, and sanitation procedures Handle customer inquiries or complaints promptly to enhance guest satisfaction Assist with shift management duties including scheduling, staffing levels, and ensuring efficient restaurant operations Experience Proven assistant manager or supervisory experience within quick service or fast food restaurants Knowledge of food preparation, cooking techniques, and food safety management practices Hands-on experience with POS systems such as Clover for sales transactions and reporting Background in inventory control, food management, and kitchen supervision in casual dining or fine dining environments Demonstrated leadership skills in managing hospitality teams with effective team training & development abilities Ability to handle cash transactions accurately along with basic math skills for financial reconciliation Excellent managerial communication skills with a focus on team management, interviewing, and staff supervision Familiarity with managing hospitality teams in high-volume settings while maintaining quality standards Join us if you're ready to lead with energy! Bring your culinary expertise, management skills, and passion for exceptional service to create memorable dining experiences. We're committed to supporting your growth as you help shape the future of our vibrant restaurant team!

Pay:

$30,000.00 - $35,000.00 per year

Benefits:

Employee discount

Work Location:

In person