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MP
Melting Pot
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
General Manager - (Full-Time) $55,000-$65,000 year + PTO | Bonus Program We are a fast-growing, locally-owned restaurant group, and we're looking for an experienced and people-focused General Manager to lead one of our top-performing locations. If you're passionate about hospitality and creating memorable guest experiences, we want to meet you.
What We're Looking For:
Proven experience as a GM in a full-service, high-volume restaurant A strong leader who puts the guest and team first Solid knowledge of restaurant operations (P&L, labor, food cost) Calm under pressure, driven by results, and focused on peopleWhat We Offer:
No early mornings or late-night closes Real growth opportunities within a growing hospitality group Supportive leadership and a collaborative culture Competitive pay, bonus program, and benefits If you're ready to grow with a trusted brand that values people, performance, and hospitality—apply today.Job Type:
Full-time Pay:
$55,000.00 - $65,000.00 per yearBenefits:
Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Bonuses/Stipends
- Dental Insurance