Company Overview MACS-Macaroni and Cheese Shop is a lively, family-friendly eatery rooted in Wisconsin's tradition of comfort food. Known for its creative takes on classic mac and cheese, the restaurant offers a casual, fast-fresh dining experience that celebrates cheesy goodness and Midwest charm. Job Overview We're on the lookout for an energetic and organized Restaurant Manager to lead our team and ensure every guest enjoys a memorable meal. This role involves overseeing daily operations, managing staff, maintaining food quality standards, and delivering top-notch customer service. If you're passionate about hospitality, food management, and creating a welcoming atmosphere, we want to hear from you! Duties Lead the restaurant team by supervising staff during shifts, ensuring smooth service flow and excellent customer interactions. Oversee food preparation processes, ensuring adherence to safety standards and quality control while managing food handling and kitchen operations. Manage day-to-day restaurant operations including inventory control, ordering supplies, and maintaining cleanliness and organization. Train and mentor team members in food service management, culinary techniques, and hospitality best practices. Ensure compliance with health regulations, safety procedures, and food safety protocols at all times. Handle customer inquiries or concerns promptly to guarantee a positive dining experience. Coordinate catering or banquet events when necessary, ensuring seamless execution from setup to service. Experience Proven management experience within the food industry or restaurant environment is essential. Strong background in food production, cooking, food preparation, and kitchen management. Demonstrated supervising experience with leadership skills that motivate teams and foster collaboration. Familiarity with hospitality management principles including shift management and customer service excellence. Knowledge of food safety standards, dietary considerations, and catering operations is highly valued. Previous experience in food handling, culinary roles such as barista or coffee specialist is a plus. Ability to thrive in a fast-paced setting while maintaining attention to detail and high standards. Join us as a Restaurant Manager where your leadership will help craft a warm, efficient environment where guests can enjoy comforting cheesy dishes with great service!

Pay:

$18.00 - $20.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person