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EH
Emanate Health Foothill Presbyterian Hospital
Lead E.V.S. - Full Time - Mid Shift - 8hr FPH
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Current Emanate Health Employees - Please log into your Workday account to apply Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals. On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country. Job Summary Responsible for coordinating efforts of the Environmental Services staff to complete housekeeping schedules and to meet special needs that might arise during the course of the shift when supervisors are not scheduled for work in the facility. Successfully completes all tasks and schedules given by the EVS supervisor to produce a sterile, clean and healthy environment at CVHP. The EVS aide will clean areas that may contain IV solutions and medications as part of their normal area of cleaning responsibilities. The EVS aide is trained by their EVS supervisor as to the significance and importance of keeping the room secure upon entering and upon leaving the secured area.