Lead Banquet Cook Tommy Bahama Miramonte Resort & Spa - 3.7 Indian Wells, CA Job Details Full-time $24 - $25 an hour 15 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Team leadership Employee relationship building Shift management Mid-level Cleaning kitchen areas 3 years Food safety sanitizing procedures Food garnishing Basic knife skills Managing kitchen staff Measuring ingredients Kitchen stations Kitchen organization Communication with kitchen staff

Full Job Description Overview:

The Lead Banquet Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers' expectations related to food quality and dining experience.

Salary Rate:

$24/hour

Responsibilities:

Leads by example and masters both the hot and cold food item production. Inspects presentation quality and expedites the line as needed. Must be able to read recipes and follow measurement instructions accurately. Must be able to effectively communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Apply basic knife skills required for preparation of hot and cold foods.

Qualifications:

Able to work flexible hours and days. Three years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships. #miramonte