Job Title:

Lead Kitchen Supervisor Pay:

$22.00

•$24.00 per hour (based on experience)

Job Type:

Full-Time Shift:

Day shift / Morning shift (No late nights!)

Location:

Ridgway, CO 81432 (In person)

WANTED:

Morning Leaders Who Hate Late Nights (and Kitchen BS) Let's be real: some kitchens come with massive egos, flying pans, and endless drama. Not here. We've been a local favorite for 20+ years because we know how to sling incredible breakfast while running a stable line where we leave ego trips and kitchen politics at the door. We need a Lead Kitchen Supervisor who can crush a morning rush, run a smooth line, handle the back-of-house logistics, and crack a joke at the same time. Why You'll Love It Here $22.00

•$25.00/

Hour:

Strong line skills + solid leadership = great money.

No Late Nights:

We start at 7:00 AM and service is done by 2:00 PM. Go home, see the sun, and actually have a life. The "No-Jerks"

Policy:

High-energy and fast-paced, but zero toxic attitudes or big "chef heads" allowed.

Free Staff Meals:

Fuel up on the best bacon and pancakes in town.

Employee Discount:

Save big when you eat here on your days off.

Predictable Day Job:

Enjoy a daytime schedule with evenings completely free. What You'll Do (Responsibilities & Leadership) Kitchen Leadership on the

Line:

Lead by example right from the tools. Anchor the line during peak morning rushes, assist with daily prep, and mentor team members to elevate their skills.

Accurate & Timely Ordering:

Take full ownership of inventory, food, and supply ordering. Ensure we are always stocked for the rush without over-ordering or creating unnecessary waste.

Labor & Scheduling:

Build and manage efficient weekly schedules on time while consistently hitting established labor targets.

Recipe & Quality Control:

Follow established recipes precisely and ensure the team maintains portioning, plating, flavor, and station cleanliness standards.

Open Communication:

Work collaboratively with ownership and front-of-house staff, following direction accurately and keeping lines of communication open and clear. What We Need (Qualifications)

Kitchen & Leadership Experience:

Previous experience as a Lead Line Cook, Kitchen Supervisor, or Kitchen Manager (bonus points if you're an egg-flipping boss).

Speed & Stamina:

The hustle to handle caffeine-fueled morning rushes without sweating the small stuff.

Administrative Skills:

Ability to execute accurate ordering and employee scheduling on time.

Positive, Grounded Attitude:

A reliable, team-first mentality that commands respect through hard work, patience, and clear communication.

Certifications:

Certified Food Protection Manager (CFPM)

•Required! Ready to lead a kitchen that actually has your back?

Apply online here:

https://www.indeed.

com Or apply in person:

Drop by after 2:00 PM to fill out an application and say hello! #NowHiring #KitchenLeader #KitchenSupervisor #BreakfastCook #LineCook #NoLateNights #NoDramaKitchen #

RidgwayJobs Pay:

$22.00

•$24.00 per hour Expected hours: 35.0

•40.0 per week

Benefits:

Food provided

Experience:

Kitchen Lead:

1 year (Required)

License/Certification:

Certified Food Protection Manager (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Ridgway, CO 81432 (Required)

Work Location:

In person