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BK
Blue Knob All Seasons Resort
Evening Bar Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Evening and Weekend Bar Supervisor Shifts:
Evening, Weekends, Holidays Overview:
We are seeking a dynamic and experienced Bar Manager to oversee our bar operations. The ideal candidate will have a passion for the hospitality industry and a strong background in bar management.Duties:
- Manage day-to-day operations of the bar, including inventory management, staff supervision, and customer service
- Develop and implement strategies to maximize bar profitability
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Train and mentor bar staff on service standards and product knowledge
Qualifications:
- Previous experience in bar management
- Strong knowledge of quick service fast food restaurant operations
- Familiarity with inventory management and cost control practices
- Proficiency in food safety standards and regulations
- Excellent customer service skills and the ability to handle customer inquiries and concerns effectively Prefer minimum 2 years experience