Overview We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. This pivotal role requires a passionate leader who thrives in fast-paced environments and is committed to delivering exceptional customer experiences. As the driving force behind daily restaurant management, you will oversee all aspects of operations, from staff leadership and food quality to financial performance and guest satisfaction. Your enthusiasm and management expertise will inspire your team to achieve excellence, ensuring our restaurant remains a vibrant, welcoming destination for diners. This paid position offers an exciting opportunity to shape a thriving hospitality environment while fostering a positive, team-oriented culture. Responsibilities Lead and motivate the restaurant team to deliver outstanding food service, ensuring high standards of customer satisfaction and operational efficiency. Oversee food preparation, cooking, and food safety management to maintain quality and compliance with health regulations. Manage day-to-day restaurant operations, including shift management, inventory control, POS system oversight (Aloha POS, Micros POS), and cash handling procedures. Supervise staff training, development, and performance evaluations to cultivate a skilled and motivated team. Coordinate food production, catering services, banquet events, and bar operations to maximize revenue streams. Conduct regular profit and loss analysis, budgeting, and cost control initiatives to meet financial targets. Ensure adherence to food safety standards, hospitality best practices, and cleanliness protocols across all departments. Interview prospective employees, manage staffing schedules, and oversee onboarding processes for new team members. Foster a positive work environment that promotes teamwork, accountability, and continuous improvement. Qualifications Proven management experience in quick service or fast food restaurants with a strong background in food service management. Extensive knowledge of food preparation techniques, culinary practices, and kitchen management. Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and inventory control is essential. Demonstrated leadership skills in supervising teams within hospitality settings; experience in staff training and development is highly valued. Familiarity with food safety regulations and food handling procedures; certification in food safety management preferred. Prior experience managing casual dining or fine dining establishments; banquet or catering experience is a plus. Strong organizational skills with the ability to oversee multiple facets of restaurant operations simultaneously. Excellent communication skills paired with a passion for delivering exceptional customer service. Join us as a General Manager where your leadership will inspire excellence! Bring your culinary expertise, management skills, and enthusiasm for hospitality to create memorable dining experiences every day. This role offers an exciting platform for growth within the vibrant world of restaurant management—where your energy makes all the difference!

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person