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CO
Casa Ole
Bar Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Bar Lead Casa Ole Vidor, TX Job Details Full-time From $10 an hour 2 days ago Qualifications Kitchen health and safety standards Retail sales transactions Teamwork Food service health code compliance Bar safety compliance (food service) Customer service Safety regulations Regulatory compliance In-person customer service Food and beverage recommendations Cash register operations Food safety sanitizing procedures Attention to detail Hospitality industry experience Payment processing in food service Retail math Managing food service teams POS systems Legal compliance Team motivation (leadership skill) Time management Full Job Description Job Summary We are seeking an energetic and detail-oriented Bar Lead to oversee daily bar operations, elevate guest experiences, and inspire our bartending team. As a key leader in our hospitality environment, you will combine your passion for craft beverages, exceptional customer service, and bar management expertise to create a lively, welcoming atmosphere. Your role will involve managing beverage offerings, ensuring smooth service flow, and maintaining high standards of quality and safety. If you thrive in fast-paced settings and have a knack for inspiring teams, this is the perfect opportunity to showcase your leadership skills in a vibrant hospitality environment. Duties Lead and motivate the bar team to deliver outstanding service while maintaining a fun and energetic atmosphere Develop and refine beverage recipes, including cocktails, wine pairings, and craft beer selections to enhance guest satisfaction Oversee daily bar operations, including inventory management, ordering supplies, and ensuring proper food safety and sanitation standards Process cash transactions accurately using POS systems such as Aloha POS and Micros POS; manage cash handling procedures Train staff on proper serving techniques, mixology skills, and responsible alcohol service to ensure compliance with legal regulations Coordinate with kitchen staff for seamless food and beverage pairing during events like banquets or catering functions Monitor sales performance, analyze trends, and implement strategies to increase revenue while controlling costs Maintain a clean, organized bar area that adheres to health codes and safety protocols at all times Requirements Proven experience in bartending with strong cocktail mixing skills; fine dining or nightclub experience preferred Demonstrated expertise in POS systems such as Aloha POS and Micros POS; familiarity with beverage recipe development is a plus Extensive knowledge of spirits, wine, craft beer, and mixology techniques; ability to educate guests on beverage options Strong leadership skills with experience managing a team in a fast-paced hospitality setting Excellent customer service skills with the ability to handle diverse guest needs professionally Effective time management skills to prioritize tasks during busy periods Basic math skills for processing transactions, inventory counts, and retail math calculations Knowledge of food safety standards and food handling procedures in a restaurant or food industry environment Ability to work flexible hours including nights, weekends, and holidays as required by the hospitality industry Join us as a Bar Lead where your enthusiasm for beverages combined with your leadership talent will create memorable experiences for our guests. Bring your passion for hospitality into an environment that values innovation, teamwork, and exceptional service!