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Sunrise Senior Living Mgmt Inc
Dining Services Director
Career Insights for Restaurant / Food Service Supervisor
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Based on Utah data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth
Job Description
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Dining Services Director, you provide strategic leadership and oversight of the community's dining and hospitality operations—ensuring exceptional service, culinary quality, and resident satisfaction.
What You'll Do:
- Lead and manage all dining operations, including kitchen and front-of-house teams
- Ensure high-quality food preparation aligned with Sunrise culinary standards
- Oversee dietary modifications and regulatory compliance (HACCP, OSHA)
- Manage food, labor, and department budgets
- Maintain inventory, vendor relationships, and procurement processes
- Engage with residents for feedback and participate in Resident Council meetings
- Support special events and community marketing initiatives
- Supervise Dining Services Coordinators and/or Executive Chef (as applicable)
- Ensure accurate production, sanitation, and temperature records You serve as the department leader—driving operational excellence while delivering a welcoming and consistent dining experience.
What We're Looking For:
- Bachelor's degree in Food Service Management, Culinary Arts, or related field
- 4-5 years supervisory hospitality or fine dining experience
- 5+ years volume cooking experience (or equivalent leadership experience)
- Current ServSafe certification
- Experience managing food and labor budgets
- Strong leadership, communication, and organizational skills
- Flexibility to work evenings and weekends Dining Services Director - Lead Culinary Programs Across Communities Dining Services Director | Culinary Leadership |