Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Doubletree Hilton Carson

Banquets - Server

Pay: $35,152/yr

Posted: 8 weeks ago

Location: Carson, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/13/2026

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

Explore Career

Job Description

Banquets - Server Doubletree Hilton Carson Carson, CA Job Details Part-time $16.90 an hour 9 hours ago Qualifications Customer communication

Full Job Description Description:

JOB TITLE

Banquet Server

DEPARTMENT

Banquets

REPORTS TO

Banquet Captain

FLSA STATUS

Non-Exempt

PREPARED BY

EFFECTIVE DATE

12/20/2024

SUMMARY:

Effectively communicate with managers and associates. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. Maintain fiscal responsibility by reducing waste and working safely. Promote empowerment to resolve guest challenges and proactively increase customer service scores.

Requirements:

DUTIES & RESPONSIBILITIES

Report to Banquet Captain at scheduled time and in proper uniform. Locate required equipment for table setting. Complete all assigned setups in a timely manner. Execute banquet meal service as instructed. Perform meal and beverage service efficiently and on time. Complete breakdown after each function and return equipment properly. Assist fellow staff as needed. Communicate all necessary information to supervisors. Maintain cleanliness and care of equipment and work areas. Handle guest requests professionally and promptly. Maintain courteous and positive attitude. Adhere to all hotel policies, liquor laws, and safety regulations. Perform other duties as assigned.

QUALIFICATIONS

Previous banquet experience preferred. Basic knowledge of food and beverage. Knowledge of spirits/beer selection. Ability to multitask and handle high-pressure situations. Strong interpersonal skills.

EDUCATION/EXPERIENCE

Previous banquet or food server experience preferred.

PHYSICAL DEMANDS

Lift up to 25 lbs regularly; occasional lifting of 45 lbs or more. Stand and walk for extended periods.

LANGUAGE SKILLS

Ability to communicate clearly in English.

CERTIFICATES & LICENSES

Food Handler Certificate TIPS Certification

WORK ENVIRONMENT

May include exposure to outdoor and inclement weather conditions.

GROOMING & UNIFORM

Uniform must be worn at all times. Hair must be clean and tied back. No extreme hair colors. Maintain clean, trimmed nails. Wear deodorant. No visible offensive tattoos. Name tags must be worn at all times. Pay is $16.90 per hour + tips