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North Bar & Grill

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Job Overview Join our dynamic team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this lively role, you will be the friendly face that guides guests through their meal, expertly handling food and beverage service while ensuring exceptional customer satisfaction. Your culinary knowledge, sales skills, and attention to detail will help foster a welcoming atmosphere that keeps guests returning time and again. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, vibrant environment. Experienced bartending skills allows for additional job growth. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Toast POS, ensuring clarity and efficiency Serve food and drinks promptly, including cocktails, spirits, wine, and non-alcoholic beverages, maintaining high standards of presentation and safety Upsell menu items and specials to enhance guest satisfaction and increase sales revenue Process cash and card transactions accurately while managing cash handling responsibilities Maintain cleanliness and sanitation standards in accordance with food safety regulations and sanitation guideline Experience Previous food service experience in a restaurant or hospitality setting is highly preferred, especially in a cocktail bar setting. Familiarity with POS systems such as Toast POS or Aloha POS is essential for efficient order processing Strong customer service skills with the ability to engage guests positively and handle guest relations professionally Knowledge of wine, spirits, cocktail mixing, and beverage service techniques is a plus Demonstrated ability to manage time effectively during busy shifts while maintaining attention to detail Basic math skills for processing sales transactions accurately and handling cash safely Experience with food handling, sanitation practices, and food safety regulations is required to ensure guest safety and compliance Join us if you're passionate about delivering exceptional guest experiences! We value energetic team players who thrive in fast-paced environments and are eager to grow their skills in the food industry.
Pay:
From $16.90 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid training
Work Location:
In person

Benefits

  • Sick Leave
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance