A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
11:00am•5:00pm Same day interviews, walk-ins welcome Apply online and attend the hiring event or simply stop by during the scheduled time. Join our dynamic hospitality team as a Food Runner/Busser! In this lively role, you'll be the heartbeat of the guest experience, ensuring every visitor feels welcomed, attended to, and delighted from the moment they walk through the door. This position offers an exciting opportunity to showcase your customer service skills, culinary knowledge, and teamwork in a fast-paced environment. All roles are paid positions, emphasizing our commitment to valuing every team member's contribution.
Responsibilities:
Take accurate food and beverage orders while providing detailed menu descriptions and dietary information. Serve food and beverages efficiently, ensuring presentation standards are met and guest satisfaction is maximized. Buss tables promptly by clearing dishes, resetting tables, and maintaining cleanliness throughout service periods. Assist kitchen staff with food preparation, dishwashing, and basic culinary tasks when needed to support smooth operations. Maintain food safety standards by adhering to proper food handling, sanitation practices, and cleaning protocols. Support catering events or banquets by setting up stations, serving guests, and ensuring seamless service flow. Collaborate with team members to provide exceptional guest relations through attentive communication and proactive service. Uphold high standards of cleanliness in dining areas, restrooms, and back-of-house spaces to ensure a welcoming environment.
Qualifications Minimum age:
18 Previous experience as a host/hostess or in food service roles such as server or busser is preferred but not required; enthusiasm for learning is key! Strong communication skills with excellent phone etiquette and guest interaction abilities. Knowledge of food safety practices, proper food handling, and basic food preparation techniques. Ability to stand for extended periods and perform physical tasks including lifting trays or cleaning duties. Basic culinary skills such as knife handling, meat cutting, or beverage preparation are advantageous. Experience in catering or banquet settings enhances your ability to adapt quickly in diverse service environments. A positive attitude combined with teamwork skills to create an energetic and welcoming atmosphere for guests and colleagues alike. Embark on a rewarding journey where your hospitality talents shine! We're dedicated to fostering a vibrant work environment that values your contributions while offering opportunities for growth in the restaurant industry.
