Server

Key Responsibilities Greet guests promptly and warmly Present menus and explain daily specials and promotions Take accurate food and beverage orders and enter them into the POS system Deliver food and drinks in a timely manner Check on guests throughout the meal to ensure satisfaction Resolve guest concerns professionally and escalate issues when needed Process payments accurately and handle cash responsibly Maintain cleanliness of tables, dining areas, and service stations Follow all food safety, sanitation, and alcohol service guidelines Communicate effectively with kitchen staff and management Complete side work and closing/opening duties as assigned Qualifications Previous restaurant or customer service experience preferred (not required) Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math and cash-handling skills POS system experience preferred Must be reliable and punctual

Pay:

$12.00 - $13.00 per hour

Work Location:

In person