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LC
La Cocina de Neri
Waiter
Career Insights for Waiter / Waitress
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Scorecard
Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Duties Take orders from guests utilizing a handheld device or pen and paper. Serve food and drinks efficiently, ensuring proper presentation, food safety, and sanitation standards are maintained throughout service Manage cash handling, process payments accurately via Toast registers, and provide correct change Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards Experience Previous experience in food service or restaurant environments is highly preferred Culinary experience or knowledge of food handling and sanitation practices enhances your ability to serve confidently Strong time management skills to handle multiple tables efficiently during busy hours Excellent customer service skills with a friendly, energetic attitude that creates a welcoming atmosphere Basic math skills for cashiering and cash handling tasks with accuracy and attention to detail Experience with food industry standards including food safety, sanitation protocols, and proper food preparation techniques