K-Pot offers both worlds of Korean BBQ and Asian Hot Pot. What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. Korean barbecue known locally as (고기구이) gogi-gui, "Meat Roast", refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience. Job Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that all guests feel welcomed and valued. This position requires excellent communication skills, a strong attention to detail, and the ability to work efficiently in a fast-paced environment. Responsibilities Greet and seat guests in a friendly manner, ensuring they feel welcomed. Take accurate food and drink orders, providing recommendations when necessary. Deliver food and beverages promptly while ensuring proper presentation. Monitor guest satisfaction throughout their dining experience and address any concerns or requests. Maintain cleanliness and organization of the dining area, including sanitizing tables and utensils. Collaborate with kitchen staff to ensure timely service and adherence to food safety standards. Handle cash transactions accurately and efficiently while maintaining basic math skills for processing payments. Assist in training new staff members as needed, sharing knowledge of guest services and kitchen operations. Skills Strong math skills for accurate order processing and cash handling. Excellent guest relations abilities to create positive dining experiences. Knowledge of food safety practices to ensure compliance with health regulations. Culinary knowledge is a plus for making informed menu recommendations. Basic math skills for handling transactions efficiently. Ability to help guests with inquiries or special requests promptly. Proficient in guest services with a focus on customer satisfaction. Familiarity with kitchen operations to facilitate smooth communication between front-of-house and back-of-house teams. Strong time management skills to handle multiple tables efficiently while maintaining service quality. Commitment to sanitation practices to uphold cleanliness standards in the dining area. Join us as we strive to provide outstanding service in a welcoming atmosphere!

Job Type:

Full-time Pay:

$21.18 - $25.51 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person