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Flyt Steakhouse

Server/Host/Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on South Dakota data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,207 / year median in South Dakota

+10% projected growth

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Job Description

Overview Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences! In this energetic role, you will engage with guests, take orders, serve food and beverages, and ensure every guest leaves satisfied and eager to return. Your enthusiasm and hospitality skills will help create a lively, welcoming atmosphere that keeps our guests coming back for more. This paid position offers opportunities to develop your food service expertise while working in a vibrant environment that values teamwork, professionalism, and guest satisfaction. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems Serve food and drinks promptly while maintaining presentation standards and proper food handling procedures Upsell menu items and specials to enhance guest experience and increase sales opportunities Manage guest relations by addressing questions, resolving concerns, and ensuring overall satisfaction Maintain cleanliness of tables, dining areas, and service stations in accordance with sanitation standards Assist with bussing tables, resetting for new guests, and supporting kitchen staff when needed Skills Proven experience in food service or restaurant environments, especially in fine dining Excellent customer service skills with the ability to build rapport quickly and handle guest interactions professionally Ability to manage time effectively in a fast-paced environment while multitasking seamlessly Knowledge of food safety protocols, sanitation standards, and proper food handling practices Experience with upselling techniques to maximize sales opportunities without compromising guest satisfaction Basic math skills for cash handling, cashiering, and accurate bill processing Familiarity with kitchen operations or culinary experience is a plus for understanding food preparation and presentation standards Experience is a plus, however not required.
Job Types:
Full-time, Part-time Pay:
From $6.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance