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Bellingham Golf & Country Club

Banquet Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Washington data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,606 / year median in Washington

+10% projected growth

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Job Description

Bellingham Golf & Country Club (BGCC) is seeking polished, attentive, and service-driven Banquet Waitstaff to support weddings, golf tournaments, member events, business functions, and private celebrations. Banquet Waitstaff play a key role in creating exceptional event experiences through efficient service, strong teamwork, and a welcoming, professional presence. Key Responsibilities Provide friendly, professional service to members and guests during banquets, tournaments, and special events. Assist with event setup, including arranging tables, chairs, linens, place settings, and buffet or service stations according to event layouts. Serve plated meals, clear dishes, refresh beverages, and maintain smooth service flow throughout events. Support buffet service, including monitoring food levels, maintaining presentation, and assisting guests. Collaborate with banquet captains, bartenders, kitchen staff, and event coordinators to ensure seamless execution. Maintain high standards of cleanliness and organization in all banquet areas before, during, and after service. Assist with event breakdown, including clearing service items, resetting rooms, and storing equipment. Uphold BGCC's service standards, dress code, and hospitality values at all times. Communicate effectively to ensure events run according to the timeline and meet member/client expectations. Qualifications Previous banquet, catering, or restaurant experience preferred. Washington State Food Handler's Permit required (or ability to obtain). MAST Permit preferred for those assisting with beverage service. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced, team-oriented environment. Availability to work evenings, weekends, holidays, and event-based schedules. Ability to stand for extended periods and lift 25-40 lbs (chairs, trays, banquet equipment). Professional appearance and demeanor consistent with BGCC standards. Key Attributes Warm, welcoming, and member-focused mindset. Strong attention to detail and commitment to polished service. Reliable, punctual, and adaptable to changing event needs. Positive attitude and strong teamwork skills. Ability to anticipate guest needs and exceed service expectations. About Bellingham Golf & Country Club Established in 1912, Bellingham Golf & Country Club is a private, member-owned club known for its exceptional events, classic golf course, and warm, inviting atmosphere. As a member of the Banquet Waitstaff team, you help create memorable experiences that uphold BGCC's longstanding tradition of hospitality.
Job Type:
Part-time Pay:
$19.13 per hour
Work Location:
In person