Kitchen Manager

Kitchen Manager Tavern in the Bluffs 2890 West Bay Drive, Belleair Bluffs, FL 33770 Full Time • Salary ($65k - $80k)

Expires:

May 24, 2026 Be an early applicant Required Years of Experience 3 years

Job Details Job Title:

Kitchen Manager

Location:

Tavern In The Bluffs - Upscale Sports Bar

Reports To:

General Manager About Us Tavern In The Bluffs is an upscale casual dining destination opening soon that will be known for excellent bites, chef-driven sandwiches, and exquistite entrees. We pride ourselves on delivering outstanding food with polished service in a vibrant, high-energy atmosphere. Quality, consistency, and hospitality are at the heart of everything we do. We are seeking a driven, detail-oriented Kitchen Manager to lead our culinary team, uphold our brand standards, and ensure operational excellence in a fast-paced environment. Position Summary The Kitchen Manager is responsible for the daily operations of the kitchen, including team leadership, food quality and consistency, recipe adherence, cost control, labor optimization, inventory management, and maintaining the highest standards of cleanliness and food safety. This role requires a strong leader who can motivate a team, execute systems flawlessly, and balance culinary excellence with financial performance.

Key Responsibilities:

Leadership & Team Development Recruit, train, coach, and develop back-of-house team members Foster a culture of accountability, teamwork, and professionalism Lead by example during peak service periods Conduct performance reviews and provide ongoing feedback Build and maintain a positive, respectful work environment Culinary Execution & Brand Standards Ensure strict adherence to standardized recipes and plating specifications Maintain consistent food quality across all menu categories (seafood, steaks, burgers, sandwiches) Uphold brand standards for presentation, flavor profiles, and portion control Monitor ticket times and ensure efficient kitchen flow during high-volume service Oversee prep systems to ensure readiness for service Food & Labor Cost Management Optimize food cost through portion control, waste reduction, and accurate ordering Monitor inventory levels and conduct weekly inventory counts Control labor cost through smart scheduling and productivity management Analyze P&L reports and implement corrective action plans when necessary Minimize overtime while maintaining service standards Operations & Compliance Ensure compliance with local, state, and federal food safety regulations Maintain a clean, organized, and inspection-ready kitchen at all times Oversee equipment maintenance and coordinate repairs as needed Implement and enforce all company policies and procedures Financial Performance Meet or exceed food cost and labor targets Reduce waste and shrink through proper inventory management Collaborate with management on seasonal menu rollouts and cost analysis Support initiatives to drive profitability without sacrificing quality Qualifications 3+ years of kitchen management experience in an upscale casual or high-volume restaurant Strong background in upscale sandwiches, wraps, dinners, seafood and steakhouse concepts preferred Proven success in controlling food and labor costs Experience managing teams of 10+ BOH staff Solid understanding of inventory systems and P&L statements ServSafe certification (or ability to obtain) Excellent organizational and communication skills Ability to thrive under pressure and during peak service hours What We Offer Competitive salary (based on experience) Performance-based bonuses Health benefits Paid time off Career growth opportunities A dynamic, high-energy team environment Ideal Candidate You are a hands-on leader who thrives in a busy kitchen. You balance culinary passion with operational discipline. You understand that consistency builds brand reputation, and profitability sustains it. You inspire your team to execute at a high level every shift while keeping costs in line and standards uncompromised. Ready to lead a top-tier kitchen team? Apply today and help us deliver an exceptional dining experience every service, every plate, every time.

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person

Compensation Details Compensation:

Salary ($65,000.00 - $80,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, 401k matching Required Skills Time Management Attention to Detail Problem Solving Adaptability Conflict Resolution Creativity in Culinary Presentation Team Motivation Strategic Planning