COMPANY OVERVIEW

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.

POSITION OVERVIEW

General Plant Laborer -

Vernon, CA Starting Pay:

$24.73 per hour $0.34 per hour (second shift) $0.41 per hour (third shift) 8 hour shifts Why Join Our Team As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover, and shutdown of operating equipment. The Los Angeles Vernon plant is notable for its small yet strong production team, which fosters strong connections among employees. It offers a unique small team culture where everyone gets to know each other, and older generations share their knowledge with younger ones, creating a non-competitive and inclusive environment. The plant organizes an annual social event outside the premises for employees and their families each year. Interestingly, the plant existed before the city of Vernon and has the tallest building in the city. What We Have to

Offer Starting Pay:

$24.01 per hour $0.34 per hour (second shift) $0.41 per hour (third shift) Saturday is paid at 1.5 times regular rate of pay Sunday is paid at 2 times (double pay) regular rate of pay Up to (80 hours of prorated vacation) and 11 paid holidays 401(k) match Pension Health Insurance- Including medical, dental and life Sick Time off And much more! Your Work Schedule and Shift Information 8-hour shifts 1st shift: 6:00 am to 2:30 pm 2nd shift: 2:00 pm to 10:30 pm 3rd shift: 10:00 pm to 6:30 am Ability and willingness to work overtime, any shift, including days, nights, weekends and holidays Plant operation is 24 hours a day, 7 days a week. 7-day work weeks are based on business demand and is likely

KEY ACCOUNTABILITIES

As part of our manufacturing team, you will: Creating high-quality foods that are eaten

EVERYDAY, NATIONWIDE

Using

TECHNOLOGY

in an industry-leading facility Working with

HIGH-LEVEL

operators on

EXPERIENCED

teams that are looking to pass down their knowledge to workers

WILLING TO

LEARN and get paid doing it

CHALLENGING

yourself to get the

JOB DONE

RIGHT and gain skills to take with you to your next opportunity Performing various sanitation and clean up duties Assisting operators during bottlenecks or when production lines are shut down Participate in startup, changeover, and shutdown of operating equipment Responsibility for executing all required HACCP processes and documentation Participating in Continuous Improvement initiatives to increase platform performance Attending meetings and training as required Performing additional related tasks as assigned

MINIMUM QUALIFICATIONS

Minimum of a high school diploma or GED 2 years of experience in a manufacturing/production environment preferred Basic computer skills All employees must go through a forklift certification course and are required to drive a forklift Must be able to lift up to 50 lbs Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment Ability to work in hot, cold, noisy, dusty, wet environmental working conditions Willing to work around industrial high-speed moving machinery Ability to work with allergens that might be present in a food environment

ELIGIBILITY

Applicants must meet a minimum 18-year age qualification.

EQUAL OPPORTUNITY EMPLOYER

(EOE) General Mills is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital or familial status, status regarding public assistance, or membership or activity in a local human rights commission. Check out why General Mills Manufacturing is a great place to grow a career: New possibilities. Bold thinking. Real heart. Build remarkable brands with remarkable people. At General Mills, we make food the world loves. Across 100+ markets, we come together to create, innovate and grow. Here, you'll do meaningful work and help to lead the future of food at a company that stands for good. Watch with captions in other languages here. Our careers Our company Set up job alerts to receive instant email notifications for new openings matching your interests. Sign in or create an account Join our talent community to hear about company news and career opportunities. Sign up Protect yourself against recruitment fraud. Unauthorized individuals may pose as General Mills recruiters, make contact about job opportunities, post fake job openings, or even extend job offers. When in doubt, please ignore these messages. When reviewing a General Mills job posting on a non-General Mills site, such as LinkedIn, it is important to always verify that the job is also listed on the General Mills Career site. Only jobs listed on our Career site are legitimate.