Job Summary We are seeking a dependable Sanitation / Quality Technician to support our food-safety, sanitation, and production operations in a meat-snack manufacturing facility. This position is responsible for performing water activity testing on finished meat snacks, maintaining accurate quality records, completing light cleaning and sanitation duties, and moving products and materials to support production. Key Responsibilities Collect product samples and perform water activity measurements on meat sticks, and other meat-snack products. Accurately record test results and immediately report results that fall outside established specifications. Follow quality-control procedures and assist with maintaining required production and food-safety records. Perform light cleaning and sanitation of work areas, equipment surfaces, testing tools, tables, and production areas. Follow established chemical-handling, sanitation, and safety procedures. Assist production employees with staging, organizing, and transferring products between departments. Help maintain a clean, orderly, and food-safe working environment. Follow all USDA, SQF, GMP, HACCP, allergen-control, and company food-safety requirements. Wear required personal protective equipment and follow all workplace safety rules. Notify management of quality, sanitation, equipment, or food-safety concerns. Perform other related duties as assigned.

Pay:

$16.50 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person