Cashier - Food Prep - Restaurant Team Member

K-COOK STATION

| Herriman, Utah

JOIN OUR GROWING TEAM!

K-COOK STATION is a premium Korean fast-casual restaurant in Herriman, Utah, bringing bold, authentic Korean flavors to our community. We're looking for motivated, dependable, and hardworking individuals who take pride in their work, enjoy being part of a team, and want to grow with us. Whether you're looking for your first restaurant job or an opportunity to build a career in the restaurant industry, we'd love to hear from you! No restaurant experience? No problem! We're happy to train the right person.

WHY JOIN K-COOK STATION?

Paid training Employee discounts Supportive, team-oriented work environment Opportunities for advancement based on performance and leadership Potential growth into Shift Leader and management positions Future career opportunities as

K-COOK STATION

expands to additional locations We're not just building a restaurant. We're building a team that can grow with us. As we continue developing our brand and planning for future locations, dedicated team members who demonstrate strong performance, reliability, and leadership may have opportunities to advance into supervisory and management roles, including opportunities at future

K-COOK STATION

locations.

CASHIER / RESTAURANT TEAM MEMBER

We're looking for friendly, energetic, and responsible individuals who enjoy working with customers and contributing to a successful team.

Responsibilities include:

Greeting customers and taking orders accurately Operating the POS system and handling transactions Answering questions about our menu Preparing and packaging takeout and delivery orders Assisting with food preparation and assembling orders Keeping dining areas, counters, and beverage stations clean and organized Restocking supplies and maintaining service stations Washing dishes and assisting with general cleaning Supporting coworkers wherever needed to keep daily operations running smoothly Providing excellent customer service All team members are expected to work together and assist with various daily responsibilities, including customer service, food preparation, dishwashing, and cleaning.

FOOD PREP

Responsibilities include: Preparing and portioning meats, vegetables, sauces, and other ingredients Maintaining ingredient quality and freshness Restocking food and service stations Following proper food storage, labeling, and FIFO procedures Monitoring food temperatures and following food safety standards Maintaining clean and organized preparation areas Supporting daily restaurant operations and assisting other team members as needed

SHIFT LEADER & MANAGEMENT OPPORTUNITIES

We also welcome applicants with previous restaurant experience who are interested in developing their leadership skills and growing into supervisory or management positions. We value individuals who lead by example, communicate effectively, support their coworkers, and take ownership of their responsibilities.

Leadership responsibilities may include:

Supporting daily restaurant operations Coordinating team members during assigned shifts Maintaining food quality and customer service standards Helping train and develop new employees Supporting management with daily operational responsibilities Maintaining a positive, respectful, and professional work environment As

K-COOK STATION

continues to grow, strong performers may be considered for future leadership and management opportunities at additional locations.

WHAT WE'RE LOOKING FOR

Positive attitude and strong work ethic Dependable, punctual, and responsible Respectful toward coworkers and management Willingness to learn and take initiative Ability to work effectively as part of a team Comfortable working in a fast-paced environment Reliable transportation Ability to obtain a Utah Food Handler Permit Willingness to assist with all aspects of restaurant operations Experience is helpful, but attitude, reliability, and a willingness to grow matter most.

READY TO JOIN OUR TEAM?

Submit a brief resume through Indeed and let us know your availability and the position you're interested in. Previous restaurant experience is a plus, but not required. We're looking for the right people to grow with us. Come grow with

K-COOK STATION!

Pay:

$10.00 - $20.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person