Brophys Kitchen Manager

Join the Heartbeat of Carmel-by-the-Sea at Brophy's Tavern Discover Your Next Culinary Adventure Imagine yourself at the helm of a bustling kitchen in the picturesque town of Carmel, CA, where the charm of cobblestone streets meets the misty allure of the Pacific Ocean. Brophy's Tavern, nestled within the cozy embrace of Hotel Carmel, is more than just a workplace—it's a community hub steeped in local history and beloved by both residents and travelers. If you're a culinary professional with a zest for leadership and a passion for pub classics infused with innovation, we have the perfect role for you. What You'll Do Lead a vibrant team in the daily dance of dice and sauté , ensuring every plate we serve tells a story of consistency and craft. Channel your inner mentor to inspire, schedule, and develop a team as diverse and dynamic as our menu. Collaborate on culinary creations, turning seasonal ingredients into eye-catching specials that capture the essence of Carmel. Master the art of the budget, balancing sheets like a maestro, with an eye on food costs and labor. Keep our kitchen ticking like a clock, with spotless counters and sparkling silverware as part of our commitment to safety and sanitation. Be the steward of our standards, ensuring every meal not only meets but exceeds our guests' expectations. Why Brophy's Tavern? Located just moments away from the scenic Carmel Beach, Brophy's Tavern offers more than just a job—it offers a lifestyle. Embrace the opportunity to work in a region famed for its natural beauty and artistic heritage, all while advancing your career within the supportive network of Marc & Rose Hospitality. Perks and Privileges A competitive salary complemented by performance-based incentives that reward your hard work and flair. Comprehensive health, dental, and vision insurance to keep you covered. Generous paid time off, because even the most passionate chefs need to recharge. Exclusive employee discounts at Hotel Carmel and our sister properties, perfect for staycations or dining. Endless opportunities for growth, helping you carve a path not just for a job, but for a career. Who We're Looking For A leader with at least 3 years in the trenches of a high-volume kitchen, ready to step up as a maestro of our gastronomic orchestra. A captain who is as comfortable calling the shots as they are mentoring tomorrow's sous chefs. A visionary with a proven knack for keeping costs down without compromising on quality. Someone with the stamina to keep pace in our fast-moving environment, and the flexibility to work nights, weekends, and holidays when the kitchen heats up. A holder of the ServSafe Manager Certification, or the willingness to obtain it after coming onboard. At Brophy's Tavern, we don't just serve meals; we serve experiences. If you're ready to make your mark in the heart of Carmel and be part of a legacy of hospitality and warmth, we can't wait to meet you. This isn't just another job—it's your next great adventure. La Playa Hotel's and Hotel Carmel's leaders and team members believe each guest should be treated with respect and professionalism. We create a heartfelt experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at La Playa Hotel and Hotel Carmel, associates must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, & Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Source:

Hospitality Online