Cook

Overview Join our dynamic team as a Cook and bring your passion for food to life in a fast-paced, vibrant environment right on Lake George! As a key player in our kitchen, you will craft delicious dishes with precision, ensuring every plate meets our high standards of quality. This role offers an exciting opportunity to develop your culinary skills, and contribute to memorable, lakeside dining experiences for our guests. Duties Assist with food prep tasks such as chopping, marinating, and assembling ingredients for efficient service. Contribute to menu planning discussions by providing feedback on dish execution and ingredient needs. Execute menu items by cooking dishes using various techniques Adhere to food safety and sanitation standards, regularly cleaning workstations, utensils and equipment. Work closely with other kitchen staff, to ensure timely and efficient food preparation and service. Good communication and teamwork are essential. Experience Previous experience working in a restaurant or food service environment. Strong knowledge of food preparation techniques and culinary best practices. Skilled in knife handling, food safety protocols, and proper food handling procedures. Experience with meal preparation, cooking methods, and food industry standards. Ability to work effectively under pressure while maintaining high-quality standards.

Pay:

$21.00 - $23.00 per hour

Work Location:

In person