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RR
Reedy River Post Acute
Dietary Aide
Entry-Level JobVerifiedNo experience needed
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Based on South Carolina data
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What they do
A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
$35,787 / year median in South Carolina
+11% projected growth
Job Description
Dietary Aide at Reedy River Post Acute Dietary Aide at Reedy River Post Acute in Greenville, South Carolina Posted in 10 days ago.
Type:
Full-Time Job Description:
Job Description At Reedy River Post Acute , we believe in pouring appreciation into our staff members so they can pour themselves into our residents. We are a 124-bed facility located in Greenville, SC. Our Administrator is dedicated to creating a culture where staff members feel valued. We want to be the place you call your second home. With that in mind, we offer: $14-15/hr Medical, dental, and vision benefit plans PTO and 401K matching PRN opportunities within our network Employee appreciation events throughout the year Career advancement opportunities throughout S.C. A culture rooted in treating you with value and respect Ability to attend our CNA school should you wish to become a CNA General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties- Must be able to learn food service routine within a short period.
- Set up meal trays.
- Must strip down returned trays and start washing dishes.
- Assist with serving the different meals.
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
- Observe the water temperatures of dishwasher during dishwashing cycles.
- Operate dishwasher.
- Prepare nourishments and snacks.
- Sweep and mop kitchen.
- Carry out trash and garbage.
- Put groceries away in a safe, orderly and clean manner.
- To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
- Clean work surfaces and refrigerators.
- Sweep, mop, and maintain floors.
- Participate in the orientation and on-going training of dietary staff.
- Ability to work in cooperation and harmony with personnel in all departments.