Job Title:

Laboratory Technician Client:

Food Manufacturing Company Duration:

7

Months Contract Location:

Elk River, MN 55330 (

• Only Locals, No Relocation)

Shift:

1st Shift | Mon-Fri | 7:30 AM-3:30 PM

• Preferred US Citizen and Green card holders Job Summary Entry-level laboratory role performing routine food and feed testing to support food safety, quality, and production operations. Key Responsibilities Perform routine testing of raw materials, in-process materials, and finished food/feed products. Prepare samples, operate laboratory grinding equipment, and monitor equipment performance. Perform calibration checks, preventive maintenance, and basic equipment repairs. Document and enter test results accurately, maintain laboratory records, and communicate findings. Support food safety, quality, regulatory compliance, laboratory trials, and routine technical/administrative tasks. Required Skills Entry-level laboratory experience acceptable. Ability to follow laboratory procedures and safety protocols. Basic computer skills and ability to perform accurate data entry. Good written/verbal communication and ability to work independently. Experience 1+ years of laboratory experience. Qualification Bachelor's degree Scientific. Work Environment Food testing laboratory environment. Handle approximately 100-gram samples and wear required PPE. This job can be searched as, lab technician, laboratory,lab, lab assistant, laboratory technician, biology, chemistry, research assistance,chemist, laboratory assistance. IND_

NIT Pay:

$18.00 - $20.00 per hour Expected hours: 40.0 per week

Education:

Bachelor's (Preferred)

Experience:

Laboratory:

1 year (Required)

Work Location:

In person