Lead Baker

Lead Baker Lever Coffee Alamo, CA Job Details Full-time $25

• $30 an hour 4 days ago Benefits Employee discount Opportunities for advancement Qualifications Bakery Teamwork Food safety management ServSafe Food hygiene Safety standards in production Baked goods Cleaning Food Handler Certification Time management

Full Job Description Job Title:

Lead Baker Pay:

$25-30 per hour (after tips) Job description: About us

• Lever Coffee & Bakery is a community-driven coffee shop and bakery.

Everything is made in-house and baked fresh daily. We pride ourselves on quality, creativity, and being a welcoming neighborhood space.

Position Overview:

We are looking for a skilled and motivated Lead Baker to take ownership of our bakery program. This role is ideal for someone who is highly organized, communicative, and passionate about both craft and leadership. You'll be responsible not only for production, but also for guiding the bakery team, maintaining quality standards, managing costs, and contributing new ideas to the menu. You'll work closely with the coffee shop manager to ensure smooth daily operations and a cohesive customer experience. Shift/Schedule

• flexible shift start time Wednesday
• Sunday preferred Experience
• 4+ years baking or pastry experience required Leadership or supervisory experience strongly preferred Must have experience making croissants and laminated doughs using a sheeter.

Key Responsibilities:

Lead daily bakery operations and production schedule Oversee and execute production of croissants, bread dough, puff pastry, cookies, pies, and more Develop and introduce new, innovative recipes and seasonal offerings Maintain consistency, quality, and efficiency across all baked goods Monitor and manage cost of goods sold (COGS), including ingredient usage and waste reduction Accurately scale recipes and calculate production quantities Ensure a clean, organized, and well-maintained kitchen Coordinate and communicate effectively with the coffee shop manager and team Train, support, and motivate team members while fostering a positive work environment Problem-solve in real time and adapt to daily operational needs

Requirements:

ServSafe Food Handler® Card

• CA Strong understanding of food safety, handling, and storage procedures Highly organized with excellent time management skills Reliable, punctual, and able to work independently when needed Strong communication skills with the ability to lead and collaborate Comfortable in a fast-paced, early-morning production environment Ability to stand for extended periods and lift up to 50 lbs Strong attention to detail in following recipes and measuring ingredients

What We're Looking For:

A natural leader who is friendly, approachable, and team-oriented Someone who takes initiative and ownership of their work A creative baker who enjoys experimenting and improving systems A problem-solver who can balance quality, efficiency, and cost Someone who works hard but also knows how to have fun and build team culture

Job Types:

Full-time Benefits:

Employee discount

Compensation Package:

Hourly pay

Tips Schedule:

8-hour shift Holidays as needed Wednesday-Sunday preferred

Pay:

$25.00

• $30.

00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Opportunities for advancement

Work Location:

In person