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FF
Flourish Farm Cafe LLC
Barista
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Based on New York data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$33,647 / year median in New York
+16% projected growth
Job Description
Overview:
We are seeking a friendly and skilled Barista to join our team at our new café. As a Barista, you will be responsible for greeting customers, taking orders, preparing and serving high-quality drinks and food to our customers, and keeping the facility cleaned and stocked. This is a fast-paced and dynamic role that requires attention to detail, excellent communication skills, and a passion for delivering exceptional customer service. Schedule can be somewhat flexible, however, the ideal candidate is available weekdays and weekends. No nights. Pay is hourly plus tips.Responsibilities:
- Greet and engage with customers as they enter the establishment.
- Educate customers on menu items and answer any questions they ask.
- Provide recommendations according to the customer's preferences.
- Manage cash and operate a point-of-sale system efficiently.
- Prepare and serve a variety of drinks, including coffee, espresso, teas, and more.
- Deliver food to customers.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Maintain stock of coffee, mugs, syrups, bar fridge, to go supplies, and more.
- Maintain a clean and welcoming dining area by cleaning tables, restocking the condiment bar, clearing dirty dishes, and spot cleaning floors, as needed.
- Work as a team player to promote an efficient and fun work environment.
- Complete opening/closing duties as listed on checklist before end of shift.
- Perform other duties as assigned by management.
- Arrive for your shift promptly on time.
Requirements:
- Experience in a front of house food service industry. 1+ year barista experience highly preferred.
- Knowledge and passion for coffee and its various serving methods.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Excellent communication and customer service skills.
- Proficiency in basic math, including handling cash and operating a point-of-sale system.
- Ability to work in a fast-paced environment and maintain a positive attitude under pressure.
- Ability to learn and operate specialized equipment, such as espresso machines.
- Commitment to providing exceptional customer service and contributing to a positive team environment.
Pay:
$16.00- $25.