What You'll Do Oversee the day-to-day operation of the Meat Department Cut, trim, grind, package, and merchandise fresh meat Maintain a fresh, full, clean, and attractive meat case Order product and manage inventory, shrink, and department expenses Maintain food safety, sanitation, and quality standards Train, lead, and schedule department employees Work with vendors and store management Provide knowledgeable, friendly customer service Develop promotions and displays that drive sales Monitor department sales, margins, labor, and overall profitability What We're Looking For Previous meat-cutting experience Meat department or grocery management experience preferred Strong knowledge of meat cuts and proper handling Good customer service and communication skills Ability to lead a team and work independently Someone who takes ownership and pride in their department Reliable, organized, and willing to pitch in wherever needed

Pay:

$34.33 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Retirement plan Vision insurance

Work Location:

In person