Wok chef/sushi chef Veggieat Henderson Henderson, NV Job Details Part-time | Full-time $12 - $16 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Qualifications Sushi Asian cuisine Dietary aide experience Japanese cuisine Seafood Full Job Description Job Overview We are seeking a dynamic and passionate Wok Chef/Sushi Chef to join our vibrant culinary team! In this role, you will be the driving force behind creating authentic, high-quality Asian cuisine, specializing in wok dishes and sushi. Your expertise will elevate our menu offerings, delighting guests with expertly prepared meals that showcase your culinary artistry. This position offers an exciting opportunity to work in a fast-paced, energetic environment where creativity and precision are celebrated. The ideal candidate is motivated, detail-oriented, and eager to bring their culinary skills to a lively dining setting. Duties Prepare a variety of wok dishes with precision, ensuring authentic flavors and presentation standards are met. Craft fresh sushi and sashimi, maintaining strict food safety and hygiene protocols. Plan and develop menu items that highlight Asian cuisine, incorporating seasonal ingredients and customer preferences. Operate and maintain kitchen equipment such as woks, sushi rollers, knives, and refrigeration units safely and efficiently. Ensure all food handling procedures adhere to food safety sanitizing standards and regulations. Assist in food production for high-volume service periods while maintaining quality control. Collaborate with team members to execute meal preparation seamlessly during busy service hours. Follow recipe adherence meticulously to ensure consistency in taste and presentation. Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety management practices. Participate in catering events or special functions as needed, delivering exceptional culinary experiences. Experience Proven experience as a wok chef or sushi chef in a fast-paced restaurant or fine dining environment. Strong knowledge of Asian cuisine techniques including stir-frying, braising, poaching, grilling, and food preparation methods. Demonstrated ability to handle high-volume production while maintaining quality standards. Extensive knife skills with the ability to prepare ingredients efficiently and precisely. Experience operating commercial kitchen equipment safely and effectively. Background in food safety management and sanitizing procedures within the food industry. Familiarity with menu planning, recipe development, and adhering to dietary restrictions or special requests. Previous dietary aide or dietary department experience is a plus but not required; enthusiasm for learning is essential. Knowledge of food handling regulations, catering experience, and high-volume restaurant operations will set candidates apart. Join us to bring vibrant flavors to life! We're dedicated to fostering a lively work environment where your culinary talents can shine while delivering memorable dining experiences for our guests. All positions are paid roles committed to supporting your growth as part of our passionate culinary team!

Pay:

$12.00 - $16.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person