Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients for meal service, and supporting the culinary staff with food preparation tasks. Your dedication to food safety, cleanliness, and efficient kitchen operations will ensure our kitchen runs smoothly and safely every day. This position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and be part of a vibrant team committed to excellence. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and hygiene standards. Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols. Support the culinary team with meal assembly and basic cooking duties to ensure timely service. Maintain a clean and organized work area by regularly sanitizing surfaces, floors, and storage spaces in compliance with food safety regulations. Operate kitchen equipment including dishwashers, slicers, mixers, and other appliances safely and efficiently. Follow proper food handling procedures to ensure safety standards are met during all stages of food prep and service. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy periods. Requirements Previous experience in a dietary department or dietary aide role is highly preferred. Basic knowledge of food safety management, including proper food handling and sanitation practices. Experience with menu planning, meal preparation, and recipe adherence is advantageous. Familiarity with operating kitchen equipment such as dishwashers, slicers, knives, and cooking appliances. Strong understanding of safety standards in food production environments. Ability to work efficiently in fast-paced restaurant or catering settings while maintaining attention to detail. Excellent communication skills for effective collaboration with kitchen staff. Kitchen or food industry experience demonstrating culinary skills like knife techniques and slicing methods is desirable. This role is ideal for motivated individuals eager to grow their culinary expertise while ensuring the highest standards of cleanliness and safety in our busy kitchen environment. Join us in creating memorable dining experiences through teamwork, dedication, and passion for quality food service!

Pay:

$14.00 - $15.50 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person