Cook Job Description:

We are looking to hire an efficient and skilled Cook to prepare all #MVSS menu items. A Cook must be able to follow instructions in preparation and delivery. They must be comfortable in moving around the kitchen, standing for most of the day and good at multi-tasking.

Responsibilities Include:

Preparing all ingredients, which includes washing, cutting, slicing, chopping, and grating ingredients according to established guidelines. Cook food in various utensils or grillers. Ensure great presentation by dressing dishes before they are served. Preparing menu items according to customer placed orders including modifications. Maintaining a clean and orderly workstation at all times. Properly sanitizing all utensils and dishes before each use. Adhering to all food safety regulations while storing, preparing, and serving food.

Kitchen Staff Requirements:

High school diploma or GED Experienced in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Proven experience working in a fast-food restaurant, deli, or similar environment The ability to follow verbal instructions The ability to stand for extended periods of time The ability to work effectively under stress Strong work ethic Excellent communication skills Exceptional customer service skills Rate of Pay is based on experience with performance increases eligible after 6 months.

Pay:

$14.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person