Pastry Cook

Pastry Cook Hotel Covington - 4.1 Covington, KY Job Details Full-time 1 day ago Qualifications Food and beverage product quality management Food safety management Labeling Cooking Production inventory management Mid-level Sanitation procedures FIFO Continuous improvement Production planning Plating Quality control Baked goods Organizational skills Cleaning Cross-functional collaboration Production scheduling Production records Communication skills Stock rotation Kitchen organization Full Job Description

PASTRY COOK

We are committed to delivering exceptional culinary experiences through precision, creativity, and an uncompromising attention to detail. This is a unique hybrid role for an experienced Pastry Cook who thrives in both high-volume banquet production and a refined restaurant environment. This position supports both Events and our Restaurant, requiring adaptability, strong communication, and a high level of execution across two distinct kitchen operations. Position Overview, Full-Time (Hybrid Schedule) We are seeking a skilled pastry professional who can execute consistently at a high level, manage production across multiple service styles, and collaborate effectively with two culinary teams. The ideal candidate is organized, detail-driven, and passionate about delivering quality desserts in both large-scale and à la carte settings. Key Responsibilities Produce pastries, desserts, and baked goods for Events and à la carte Restaurant service Execute recipes accurately to meet standards for consistency, quality, and presentation Assemble and finish desserts to event orders, service timing, and chef specifications Manage mise en place, prep lists, and production sheets to support high-volume production Coordinate production timelines across both kitchens to meet daily service demands Maintain strong quality control through tasting, portioning, and final checks Follow all food safety and sanitation procedures, including time/temperature controls, cleaning schedules, and required logs Adhere to allergy and dietary protocols; prevent cross-contact through proper labeling, storage, and communication Operate knives, chemicals, and kitchen equipment safely; report hazards, injuries, and maintenance needs promptly Receive, store, and label products correctly; rotate inventory using FIFO Monitor par levels and communicate product needs to support uninterrupted production Maintain an organized station and complete opening/closing duties, including proper storage and equipment care Minimize waste through proper portioning and storage; report spoilage and quality issues Collaborate with chefs and teammates across both kitchens; communicate priorities and service needs clearly Contribute ideas for new desserts and continuous improvement What We're Looking For Proven experience as a Pastry Cook, Baker, or similar role Ability to work at a high level in a fast-paced, high-volume environment Strong organizational skills with the ability to plan and anticipate production needs Comfortable balancing priorities across two kitchens and two service styles Strong communication and collaboration skills Ability to take direction, adapt quickly, and respond to feedback High standards for cleanliness, consistency, and execution Ability to lift 50 lbs. What Sets This Role Apart Exposure to two distinct culinary operations Direct collaboration with multiple executive chefs Opportunity for hands-on development and skill growth A role designed for someone who wants to grow in a high-expectation environment Work Environment High-volume production Fast-paced, team-driven kitchens Elevated standards for quality and execution Requires flexibility, professionalism, and a strong work ethic

Sample Schedule Restaurant:

Sunday & Monday | 8:00 AM - 4:00

PM Events:

Thursday, Friday, Saturday | 8:00 AM - 4:00 PM Schedule will vary based on business needs and seasonal demands