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Chowking National City (CA)

Restaurant General Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Restaurant General Manager Chowking National City (CA) National City, CA Job Details Full-time $70,710•$74,903 a year 11 hours ago Benefits Health insurance 401(k) matching Employee discount Opportunities for advancement Life insurance Qualifications Microsoft Outlook Quick service & fast food restaurant experience Financial statement analysis High school diploma or GED Profit & loss Financial report interpretation Store management Financial statement interpretation Fast food restaurant experience Restaurant cost management Managing food service teams Profit and loss analysis Full Job Description Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission•vision•values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture
Employee Benefits:
Health Benefits 401 (k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges And other employee perks Recipient of two (2) Global Employer Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are looking for a Restaurant General Manager•a full-time permanent position in our restaurant operations. The successful candidate will be responsible for the development and achievement of the store business goals (5 key results areas): Food, Service, Cleanliness standards target achievement Sales target achievement Profit target achievement People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team.
Store Operations Administration:
store's adherence to the organization's operating systems and standards and compliance to all government and legal (law) requirements; financial analysis (profit & loss statement analysis); business planning and management presentations and reports.
JOB REQUIREMENTS
Completed at least High School education At least 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants responsible of the (5) key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved. Full knowledge of PNL/Store Financials and Quality Standards Implementation High energy level; must be able to work in varying work schedules and workweek/days including holidays Excellent communication and interpersonal skills Results-oriented, self-driven, fast learner & adaptable Computer proficient in
MS Office:
Excel, Word, PowerPoint, Outlook
THIS JOB IS FOR IMMEDIATE PLACEMENT. APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
This Company is an Equal Opportunity Employer. Please see our Job Applicant Privacy Notice HERE. INDMANAGE