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Chowking National City (CA)
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Restaurant General Manager Chowking National City (CA) National City, CA Job Details Full-time $70,710•$74,903 a year 11 hours ago Benefits Health insurance 401(k) matching Employee discount Opportunities for advancement Life insurance Qualifications Microsoft Outlook Quick service & fast food restaurant experience Financial statement analysis High school diploma or GED Profit & loss Financial report interpretation Store management Financial statement interpretation Fast food restaurant experience Restaurant cost management Managing food service teams Profit and loss analysis Full Job Description Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission•vision•values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture