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Minnie Bird
Shift Manager (Up to $22+/hour with Tips)
Career Insights for Restaurant / Food Service Manager
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Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Shift Manager (Up to $22+/hour with Tips) Minnie Bird - 4.0 Schaumburg, IL Job Details Part-time | Full-time From $18 an hour 3 days ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Opportunities for advancement Flexible schedule Qualifications Coaching Shift management Team development Supervising experience Operating kitchen equipment Kitchen management Managing kitchen staff Leadership Team motivation (leadership skill) Fast casual experience Full Job Description Minnie Bird is a fast casual restaurant inspired by the founder's great-grandmother, Minnie, renowned for her warmth and kindness. We serve tasty fried chicken sandwiches and tenders along with delightful extras, aiming to create a welcoming, family-friendly atmosphere. Our menu features downhome favorites like the Nashville Hot Chicken Sandwich, Honey Butter Fried Chicken, crispy fries, tangy slaw, and Pimiento Cheese and Crackers. Every meal is complemented with free ice cream, and our unique dirty sodas add a playful twist to classic drinks. At Minnie Bird, we blend delicious food with the nostalgia of a simpler time, making each visit a memorable experience. Join us and taste the love in every bite. Minnie Bird Benefits A friendly, fun, and positive work environment, with a welcoming and supportive team Competitive wages A career path with opportunities for advancement and career development Delicious shift meals Responsibilities Ensure all food, kitchen equipment, and restaurant space meets food safety and quality standards Oversee store opening + set up Oversee store closing + breakdown & cleaning Perform multiple daily food safety & quality checks Train Team Members on standards and procedures Deploy team, ensure all Team Members uphold standards in both Kitchen and Service Zones Run great shifts Requirements Fast Casual restaurant experience Previous experience supervising, leading and coaching a team Comfortable working in a fast-paced environment with food and kitchen equipment Ability to multitask and prioritize Positive attitude, ability to motivate a team on a day-to-day basis Ability to be accountable and hold others accountable in upholding high standards Self-aware, receptive to constructive criticism and active in taking action to constantly improve