Job Overview We are seeking an energetic and dedicated Front of House Manager to lead our restaurant team and ensure an exceptional guest experience. In this role, you will oversee daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver seamless service. Main responsibilities include coaching staff, holding workshops, and elevating guest experiences. This position offers an exciting opportunity for a motivated individual passionate about hospitality management and team leadership to make a meaningful impact in a dynamic dining environment. Duties Supervise and coordinate front-of-house staff, including servers, hosts, bartenders, and cashiers, ensuring smooth shift operations Deliver outstanding customer service by addressing guest needs promptly and professionally Oversee food preparation and presentation to ensure quality standards are met consistently Manage POS system (Square) for accurate order processing and cash handling Train new staff members on food safety protocols, service procedures, and POS operation Conduct staff performance evaluations, provide coaching, and facilitate ongoing training & development initiatives Handle customer complaints effectively to maintain high satisfaction levels Assist with managing budgets, analyzing profit and loss statements, and implementing cost control measures Ensure compliance with health regulations related to food handling, safety standards, and sanitation practices Requirements Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities Strong knowledge of food preparation techniques, kitchen operations, and food safety management Hands-on experience with POS systems; proficient in cash handling and basic math skills Demonstrated leadership skills in managing hospitality teams and supervising staff effectively Excellent communication skills for managerial communication and team training purposes Background in restaurant management or food service management with supervising experience preferred Ability to handle multiple priorities in a fast-paced environment while maintaining attention to detail Knowledge of inventory control processes, budgeting, profit & loss analysis, and food production practices Hospitality management background with experience in managing catering or banquet services is a plus Commitment to delivering exceptional customer service with a positive attitude toward team development Join us as a Front of House Manager where your leadership will inspire our team to deliver memorable dining experiences. We value energetic individuals who thrive on creating welcoming environments while maintaining high standards of quality and safety. If you're passionate about hospitality management and eager to grow your career in a vibrant setting, we want to hear from you!

Pay:

$47,627.53 - $57,357.89 per year

Benefits:

401(k) Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person