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GI
Grube Inc. dba Buffalo Wild Wings
Shift Lead - Buffalo Wild Wings - Schaumburg, IL
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Shift Lead If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to come join a team that is all about sports, good food, family, friends and then experience! As a shift lead you will be the assistant coach providing support to the Management Team. This exciting position is a great opportunity to get the play-by-play experience of management. You will learn the playbook of our restaurants, lead and coach the team, and be provided with great development opportunities that could lead to a management position. Additional reasons why you will enjoy working for