Jack in the Box is hiring for various roles including team members, shift leaders, and managers. Apply online through their careers page or in-store. Hiring requirements typically include being at least 16 years old, having reliable transportation, and availability for night and weekend shifts.
Job Openings at Jack in the Box
How to Apply for Jobs at Jack in the Box
Apply directly online or visit a store to fill out a paper application. Use the Jack in the Box careers page to search for open positions by city or zip code. Include your availability, contact details, and job preferences.
Job Requirements and Qualifications
Applicants must be at least 16 years old with reliable transportation and flexible availability. Crew jobs require the ability to stand, move quickly, and follow safety rules. Managers must lead teams, manage food safety, and support restaurant operations.
Pay and Benefits
Crew members earn between $20 and $22 per hour. Managers can earn up to $33 per hour depending on the location and role. Employees may receive health benefits, employee meal discounts, and paid time off. Many locations offer an employee value proposition that includes personal growth and team support.
Jack in the Box Hiring Overview
| Job Title | Employer | Address | Pay Range (CA) | Description |
|---|---|---|---|---|
| Restaurant Crew | BFI Management, LLC | 2002 N Pacific Hwy, Medford, OR 97501 | $20–$22/hr | Frontline team: takes orders, prepares food, cleans, assists customers |
| Restaurant Crew | Yosi Foods, LLC | 77 S Parsons Ave, Merced, CA 95341 | $20–$22/hr | As above |
| Restaurant Management | Yosi Foods, LLC | 206 S 10th St, Fowler, CA 93625 | $25–$33/hr (Mgr) | Manages staff, customer service, supplies, scheduling, and training |
| Team Leader/Shift Leader | Jack in the Box | Various CA locations | $20–$23/hr | Leads team, ensures quality, supervises operations |
| Assistant Manager | Jack in the Box | Various CA locations | $20–$28/hr | Manages operations with/without Restaurant Manager, daily decision-making |
| Restaurant Manager | Jack in the Box | Various CA locations | $25–$33/hr | Overall unit operations, accountability, staff management |
| Corporate Positions | Jack in the Box | Corporate offices | Varies | HR, finance, marketing, operations—supporting brand and services |
Career Advancement
Jack in the Box promotes from within. A team member can become a shift leader, then move to assistant manager or restaurant manager. High performers may apply for corporate jobs in San Diego in areas like operations, HR, or finance. Training includes cooking, safety, customer service, and leadership development.
Work Environment and Responsibilities
Restaurant crew members are responsible for store food prep, beverages, cleaning, and service. Each person supports the team, works shifts including weekends, and helps deliver memorable experiences to customers. Managers monitor performance, coach staff, and maintain high service standards.
Application Tips
For best results, apply during business hours and dress neatly if applying in person. Bring your ID, availability, and previous work history. Know the finer points of customer service, and show a willingness to learn new things.
FAQs About Hiring At Jack In The Box
Below we have questions asked about getting hired at Jack In The Box
Can I work at Jack in the Box if I have no prior food service experience?
Yes. Entry-level crew jobs require no previous experience. Training is provided.
Are there opportunities for cross-training or moving between different roles?
Yes. Jack in the Box encourages internal promotion from crew to management and corporate roles.
Does Jack in the Box offer flexible scheduling for students or those with other jobs?
Yes. Part-time, weekend, and night shifts are often available.
What unique perks do employees get besides standard pay and benefits?
Perks include employee meals, product tastings, and promotional events at some locations.
