Beverage Manager (Shipboard) Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Beverage Manager (Shipboard) role at Four Seasons Yacht offers a competitive salary, comprehensive benefits, and opportunities for professional growth. Responsibilities include overseeing all onboard bars and lounges, curating a wine program, developing cocktail offerings, and managing relationships with suppliers. The ideal candidate has 7-10 years of beverage management experience, strong leadership skills, and a passion for luxury hospitality. This position requires living and working onboard the yacht for extended periods with international travel.
Job Description
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Beverage Manager (Shipboar)
Job ID:
REQ10345640
unefine:
Miami Yacht Office
Location:
Miami, Floria, Unite States of America
wiget:
Full time
About Four Seasons:
Four Seasons is powere by our people. We are a collective of iniviuals who crave to become better, to push ourselves to new heights an to treat each other as we wish to be treate in return. Our team members aroun the worl create amazing experiences for our guests, resients, an partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to eliver these exceptional guest experiences is through a worl-class employee experience an company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one an treating everyone we meet the way we woul want to be treate ourselves. Whether you work with us, stay with us, live with us or iscover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people an the worl aroun us.
About the location:
Four Seasons Yacht I
With elegant lines an sweeping ocean views, our spectacular yacht is home to 95 expansive suites an guest rooms, alongsie a worl-class choice of ining, wellness, an entertainment. It elivers numerous inustry firsts to the yacht category — incluing the largest accommoations in the class, virtually enless ways to connect an configure suites, an Four Seasons unparallele hospitality extene across the worl’s oceans for the very first time.
679 ft in length // 34,000 Gross Tonnage// 95 Suites // 1:1 Guest/Staff Ratio
Each of the yacht’s 95 suites will offer panoramic views through floor-to-ceiling winows an access to expansive private terraces.
About the role:
The Yacht’s Beverage Manager plays a vital role in overseeing all bars an lounges onboar, ensuring that every beverage experience reflects the highest stanars of luxury hospitality. This position is responsible for securing an promoting a robust wine program curate by worl class sommeliers, eveloping innovative cocktail offerings in collaboration with preferre Four Seasons’ partners an consultants, an managing relationships with a global network of beverage suppliers to guarantee the availability of top-quality an rare wines an spirits. Aitionally, the Beverage Manager will lea a bespoke tea an coffee program an oversee the mini bar offerings for all suites.
The primary responsibility of the Beverage Manager is to eliver exceptional beverage service while mentoring an eveloping the beverage team through inspiring leaership. Collaboration with the Yacht’s General Manager, Restaurant Manager, an Foo & Beverage Director is essential to implement innovative beverage concepts, manage bugets, an uphol the highest stanars of service an hygiene.
What you will o:
Leaership an
Team Management:
Inspire an lea a iverse beverage team, promoting a culture of excellence an continuous improvement.
Develop an implement comprehensive training programs focuse on luxury beverage service an prouct knowlege, empowering staff to eliver exceptional experiences.
Foster a positive work environment that encourages open communication, collaboration, an team engagement.
Beverage Experience Excellence:
Aopt a curate istinguishe wine program, selecting an sourcing high-quality wines that cater to iverse guest preferences an enhance ining experiences. In partnership with the yacht’s hea sommelier, be well verse an knowlegeable of the wine program in orer to celebrate an serve these worl class bottles.
Collaborate with preferre partners, consultants, an wine specialists to esign innovative cocktail programs that reflect current trens an elevate the onboar beverage offerings.
Oversee the evelopment of a bespoke tea an coffee program, ensuring premium quality an a unique selection for guests.
Manage the mini bar program for all suites, ensuring a curate selection of beverages that meets luxury stanars an guest expectations.
Liaison with culinary teams to ensure any programme bar snacks an fresh juices are available an in goo quality.
What you bring
Minimum of 7-10 years in beverage management, with at least 3-5 years in a senior role within a luxury hospitality environment. Proven experience in overseeing beverage operations on yachts or in high-en restaurants/hotels is preferre. Exceptional knowlege of wines, spirits, an mixology is require. Strong leaership, strategic planning, an operational excellence are essential. Excellent communication skills an proficiency in English are a must, along with familiarity with beverage operational systems an inventory management. Experience with high-profile events or luxury service environments is consiere ieal.
Willingness to live an work onboar the Yacht for extene perios, with travel to various international estinations.
What we offer:
- Competitive Salary, wages, an a comprehensive benefits package
- Excellent Training an Development opportunities
- Complimentary Dry Cleaning for Employee Uniforms while onboar
- Complimentary Employee Meals while onboar
Scheule & Hours:
- 4 months on/ 2 months on
