Find & Apply For Farm / Nursery / Greenhouse Worker Jobs In Wayne, North Carolina
Farm, nursery, and greenhouse workers in Wayne, North Carolina engage in various tasks such as planting, watering, pruning, and harvesting crops. They also maintain and repair structures and equipment, as well as monitor and control pests and diseases. These workers play a crucial role in ensuring the success of agricultural operations in the region. Below you can find different Farm / Nursery / Greenhouse Worker positions in Wayne, North Carolina.
Jobs in Wayne
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Wayne
Salary Information & Job Trends In this Region
Farm / Nursery / Greenhouse Workers in Wayne, North Carolina play a crucial role in the agricultural industry by cultivating and caring for plants in farms, nurseries, and greenhouses. - Entry-level Farm Worker salaries range from $20,000 to $25,000 per year - Mid-career Nursery Technician salaries range from $25,000 to $35,000 per year - Senior-level Greenhouse Supervisor salaries range from $35,000 to $45,000 per year The history of Farm / Nursery / Greenhouse Workers in Wayne, North Carolina dates back to the early days of agriculture in the region, where farmers relied on manual labor to tend to their crops and plants. Over time, advancements in technology and farming practices have transformed the industry, leading to increased efficiency and productivity. As the agricultural industry in Wayne, North Carolina continues to evolve, Farm / Nursery / Greenhouse Workers are adapting to new practices and techniques to meet the growing demand for fresh produce and plants. This includes the use of sustainable farming methods, organic growing practices, and the integration of technology to optimize crop growth and yield. Current trends in the Farm / Nursery / Greenhouse industry in Wayne, North Carolina focus on sustainability, environmental conservation, and organic farming. Workers are increasingly incorporating eco-friendly practices into their daily routines, such as water conservation, natural pest control, and recycling initiatives. Additionally, there is a growing emphasis on community-supported agriculture and farm-to-table initiatives to promote local food production and consumption.
