Find & Apply For Farm / Nursery / Greenhouse Worker Jobs In Tennessee
In Tennessee, Farm / Nursery / Greenhouse Worker jobs involve planting, cultivating, and harvesting various crops and plants. Workers maintain the health of plants, apply fertilizers, and manage weed control. They also assist in setting up irrigation systems and operate machinery for soil preparation and crop management. Below you can find different Farm / Nursery / Greenhouse Worker positions in Tennessee.
Latest Jobs
Looking for a job in the agriculture industry in Tennessee? Explore opportunities as a Farm/Nursery/Greenhouse Worker. Check out the latest job listings below.
Tennessee Farm / Nursery / Greenhouse Worker Industry Trends & Salary Information
Farm / Nursery / Greenhouse Workers in Tennessee play a vital role in cultivating and maintaining agricultural crops and plants. - Entry-level Farm / Nursery / Greenhouse Worker salaries range from $20,000 to $25,000 per year - Mid-career Farm / Nursery / Greenhouse Worker salaries range from $25,000 to $30,000 per year - Senior-level Farm / Nursery / Greenhouse Worker salaries range from $30,000 to $35,000 per year The history of Farm / Nursery / Greenhouse Workers in Tennessee dates back to the early settlement of the state, where agriculture was a primary means of sustenance and income for many residents. Over time, the industry has grown and evolved to meet the changing demands of consumers and advancements in technology. The role of Farm / Nursery / Greenhouse Workers in Tennessee has evolved to incorporate modern agricultural practices such as sustainable farming, organic production, and integrated pest management. Workers now utilize technology and specialized equipment to increase efficiency and productivity on farms, nurseries, and greenhouses across the state. Current trends in the field of Farm / Nursery / Greenhouse Workers in Tennessee include a focus on environmental sustainability, organic farming practices, and the use of technology to improve crop yields and reduce waste. Workers are also increasingly being trained in food safety practices to ensure the quality and safety of agricultural products for consumers.
