Find & Apply For Farm / Nursery / Greenhouse Worker Jobs In Washington, Tennessee
Farm, nursery, and greenhouse worker jobs in Washington, Tennessee involve planting, cultivating, and harvesting crops, as well as maintaining plant health and cleanliness. Workers may also assist with irrigation, pest control, and equipment operation. These positions require physical stamina, attention to detail, and the ability to work in various weather conditions. Below you can find different Farm / Nursery / Greenhouse Worker positions in Washington, Tennessee.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Washington
Salary Information & Job Trends In this Region
Farm, Nursery, and Greenhouse Workers in Washington, Tennessee are integral to the agricultural operations in the region, engaging in a variety of tasks to cultivate and harvest plants and crops. - Entry-level Farm Worker salaries range from $22,000 to $28,000 per year - Mid-career Greenhouse Supervisor salaries range from $30,000 to $40,000 per year - Senior Agricultural Manager salaries range from $45,000 to $60,000 per year Agricultural work in Washington, Tennessee has a rich history, deeply rooted in the traditions of the Southern United States. The area has been involved in farming and plant cultivation for generations, originally focusing on staple crops and later expanding to include specialized nursery products and greenhouse operations. Over the years, the role of Farm, Nursery, and Greenhouse Workers in Washington has evolved significantly. Initially, these roles were characterized by manual labor with minimal technological intervention. Today, they incorporate advanced agricultural technologies, such as hydroponics and controlled environment agriculture, to increase efficiency and crop yield. Current trends in this field in Washington, Tennessee include organic farming practices, sustainable agriculture, and the local food movement, which emphasize environmentally friendly techniques and the direct sale of produce to local markets. These trends reflect a growing consumer interest in where and how their food is produced.
