Oyster Shucker Position Available In Fulton, Georgia
Tallo's Job Summary: An Oyster Shucker at Louisiana Bistreaux in East Point, GA shucks oysters, prepares them for service, and maintains a clean work area. Additional responsibilities include assisting with kitchen duties, following food safety regulations, and collaborating with kitchen staff. The job offers $14 - $16 an hour, paid training, employee discount, and a flexible schedule.
Job Description
Oyster Shucker Louisiana Bistreaux – 2.9 East Point, GA Job Details Full-time $14 – $16 an hour 13 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Entry level Full Job Description An Oyster Shucker’s responsibilities include shucking oysters, preparing them for service, and maintaining a clean and organized work area. They also assist with other kitchen duties. Here’s a more detailed breakdown:
Core Duties:
Shucking Oysters:
This involves using a specialized knife to open oysters and separate the meat from the shell. Preparing Oysters for
Service:
This includes cleaning, washing, and potentially spraying the oysters before serving. Maintaining a
Clean Work Area:
This involves cleaning and sanitizing the shucking station and other areas as needed. Assisting with
Kitchen Duties:
This may include tasks like restocking supplies, following recipes, and plating dishes.
Additional Responsibilities:
Food Safety:
Following established sanitation procedures and adhering to health regulations.
Collaboration:
Working effectively with other kitchen staff to ensure smooth operations. At Louisiana Bistreaux, we focus on bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.
Pay:
$14 – $16 / hour
Benefits:
Flexible schedule Employee discount Paid training
Job Type:
fulltime
Schedule:
8 hour shift Weekend availability
Education:
No education required Work location: On-site
