Oyster Shucker – Peche Seafood Grill Position Available In Orleans, Louisiana

Oyster Shucker – Peche Seafood Grill
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Full Time • Hourly (Based on Experience)

Expires:

May 23, 2025 Be an early applicant
Required Years of Experience 1 year Job Details Peche is currently looking for an Oyster Shucker to join our team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development Oyster Shuckers are required to execute menu items and recipes as set forth by the Chef de Cuisine. They are responsible for operating the mechanics of the assigned station in accordance with the standards and expectations of Link Restaurant Group. They are also accountable for BOH cleanliness and organization. Responsibilities Be able to set up and work line stations at required level
Complete daily station mis en place in a timely, efficient fashion
Consistently execute menu items while following current restaurant recipes
Be able to work in a professional manner with fellow BOH employees
Operate, clean, and maintain all kitchen equipment
Maintain a clean and organized station
Assist in weekly deep cleaning of the BOH
Be able to taste all food at any required moment before and during service
Follow all proper food safety practices and kitchen safety practices
Continue to improve upon existing skill set Skills and Requirements Minimum of one year of kitchen experience preferred but not required
Basic knife skills
Sanitation Knowledge
Food safety knowledge
Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type :

Full Time Compensation Type :

Hourly Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance Required Skills Oyster Shucking Ability to work in a fast paced environment Menu execution Teamwork and Collaboration BOH cleanliness and organization BOH Organization Recipe Following Restaurant Recipe Following Gallery
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