Oyster Shuckers Position Available In Orleans, Louisiana
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Job Description
Oyster Shuckers Royal House Oyster Bar – 1.0 New Orleans, LA Job Details Part-time | Full-time $12 – $25 an hour 2 days ago Benefits Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Bar Entry level Full Job Description
NOW HIRING
OYSTER
SHUCKERS!
Are you quick with your hands and passionate about fresh Gulf oysters? Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker , where your skills and speed help create unforgettable New Orleans dining experiences. We’re looking for individuals who take pride in precision, cleanliness, and showcasing local seafood the right way. Why Join the Creole Cuisine Family? Medical, Dental, & Vision insurance available Flexible Scheduling Weekly Pay Meal Discounts Opportunity for Career Advancement (30+ locations – We love to promote from within!)
What We’re Looking For:
Previous oyster shucking experience strongly preferred Knowledge of oyster varieties and raw bar service a plus Ability to work efficiently in a high-volume, fast-paced environment Strong attention to detail, cleanliness, and safety Reliable, punctual, and team-oriented Availability to work nights, weekends, and holidays Think you’ve got the skills to keep up with the best shuckers in NOLA? Apply today and become part of the Creole Cuisine Restaurant Concepts team — where local flavor and hospitality shine. The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.
Pay:
$12 – $25 / hour
Pay:
Bonus pay
Tips Benefits:
Flexible schedule Health insurance Dental insurance Vision insurance Employee discount
Job Type:
fulltime, parttime
Education:
No education required Work location: On-site
