Find & Apply For Fishers / Fishing Workers Jobs In DeSoto, Florida
Fishers and fishing workers in DeSoto, Florida engage in various tasks such as catching fish, maintaining equipment, and preparing fishing gear. Their responsibilities include operating vessels, handling nets and traps, and processing fish for sale. These workers play a vital role in the local fishing industry, contributing to the economy and providing fresh seafood to consumers. Below you can find different Fishers / Fishing Workers positions in DeSoto, Florida.
Jobs in DeSoto
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in DeSoto
Salary Information & Job Trends In this Region
Fishers / Fishing Workers in DeSoto, Florida play a crucial role in the local economy by harvesting seafood from the waters of the Gulf Coast. - Entry-level Fishing Worker salaries range from $20,000 to $30,000 per year - Mid-career Deckhand salaries range from $30,000 to $40,000 per year - Senior-level Fishing Boat Captain salaries range from $40,000 to $60,000 per year The history of Fishers/Fishing Workers in DeSoto, Florida dates back to the indigenous peoples who first inhabited the region and relied on fishing for sustenance. Over time, commercial fishing became a significant industry, providing employment and seafood to the local community. As the fishing industry in DeSoto, Florida has evolved, technological advancements have improved efficiency and sustainability practices. Modern fishing vessels are equipped with state-of-the-art equipment to navigate the waters and locate schools of fish, ensuring a successful catch. Current trends in the fishing industry in DeSoto, Florida include a growing emphasis on eco-friendly practices to protect marine ecosystems. Fishers are increasingly using sustainable fishing methods to ensure the long-term viability of seafood stocks. Additionally, there is a focus on promoting local, wild-caught seafood to consumers who value freshness and traceability in their food choices.
