Dishwash Supervisor Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Dishwash Supervisor position in Miami, FL offers a salary and requires 1-2 years of supervisory experience. Responsibilities include overseeing dishwashing room operations, maintaining waste protocols, and reporting issues to management. Qualifications include organizational skills, ability to prioritize tasks, and flexibility with shifts. Benefits include 401K, healthcare, complimentary meals, and career development opportunities.
Job Description
Dishwash Supervisor
Miami, FL, USA Req #3031
Thursday, October 17, 2024
We have an incredible opportunity for a dynamic and inspirational Dishwash Supervisor to join our growing Miami Team!
Who We Are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations
Responsibilities:
Unload and sort flight trolleys and equipment (plates, bowls, trays, silverware and more) by class and type into plastic bins.
Wash/run all dirty equipment through the dishwashing machine. Maintain international waste protocols including spill cleanup
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Monitor stacking and sorting clean equipment according topany specifications and moving all washed articles into the respective areas.
Report any issues within the department (i.e. production, inventory, team members) to the manager.
Oversee the dishwashing room operations for the assigned shift and ensure all dishwashers are working within appropriate timelines and on assigned tasks.
Perform other duties and responsibilities as assigned by management.
Qualifications:
Excellent organizational skills and the ability to prioritize tasks.
Ability to multi-task in a fast-paced environment, heavy workload and standing for a prolonged period as necessary.
Hands-on approach and ability to react with a sense of urgency
Position requires the ability to move, lift, carry, pull or push as needed.
Flexibility (different shifts – night, weekends, holidays)
High school diploma, GED, or equivalent.
Minimum of 1-2 years of supervisory experience in a similar role.
Proficientputer skills (Microsoft Word, Excel, Outlook, etc.)
What We Offer:
Full-Time employees are eligible for 401K, Healthcare Benefits such as Medical, Dental, & Vision. Daily Complimentary Meals
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:
We want everyone to feel wee, respected and we aremitted to providing the best space, experience, and workplace for our teams – no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.
Other details
Pay Type Salary