Crew Member Position Available In Fulton, Georgia
Tallo's Job Summary: Marco's Pizza is hiring full and part-time Crew Members in Carrollton, The Colony, and Plano. With opportunities for advancement, flexible schedules, and competitive compensation, this entry-level position is perfect for those who enjoy serving guests with five-star hospitality. Join a growing team that values community support and Italian quality.
Job Description
Crew Member Marco’s Pizza | M & A Pizza LLC Atlanta, GA Job Details Part-time |
Full-time Estimated:
$22.9K – $29.6K a year 2 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Entry level Full Job Description Marcos Pizza, the fastest growing pizza franchise, is looking to hire full & part-time Crew Members in Carrollton, The Colony and Plano. We are locally owned and operated.
Why join us:
Whether you are looking for a little spending money or a career – we have an opportunity for you! We provide exceptional training and a clear career path – most of our managers started as crew members. We are growing fast and are looking for great people to join our Team. We are local and believe in supporting our community.
BENEFITS
include: Competitive compensation (negotiated based on experience) Opportunities for advancement On-going Professional Training Flexible work schedule FT and PT positions available Employee food discounts
REQUIREMENTS
Enjoys serving Guests at a Five-Star level of service and hospitality Able to work flexible schedules Tact, courtesy, and respectfulness Consistently gives total effort and demonstrates initiative Maturity and personal accountability Comfortable with using technology and restaurant equipment Safety consciousness and a willingness to stop unsafe acts Handles high operational tempos and stress in a professional and courteous way Aligns personal actions and attitudes to support the Marco’s Pizza team and to delight our Guests Must be able to adopt the Marco’s Cultural Beliefs and then consistently demonstrate them Founded in Oregon, Ohio, just outside of Toledo, we’ve been serving primo pizza since 1978. We got here by doing things the Italian way, because when your founder is a native Italian, you take pride in serving authentic Italian quality. Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.
