Find & Apply For Fishers / Fishing Workers Jobs In Caddo, Louisiana
Fishers and fishing workers in Caddo, Louisiana are responsible for catching fish in local waters, maintaining equipment, and processing catches for sale. They work long hours in various weather conditions, using nets, lines, and traps to harvest fish. These workers play a vital role in the local economy by providing fresh seafood. Below you can find different Fishers / Fishing Workers positions in Caddo, Louisiana.
Jobs in Caddo
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hospitalist – Shreveport, LA
Unclassified
Caddo, LA
Hospitalist – Shreveport, LA
Unclassified
Caddo, LA
Hospitalist – Shreveport, LA
National Health Partners
Caddo, LA
Hospitalist – Shreveport, LA
National Health Partners
Caddo, LA
Latest Jobs in Caddo
Salary Information & Job Trends In this Region
Fishers / Fishing Workers in Caddo, Louisiana play a vital role in the local economy, providing fresh seafood to residents and businesses. - Entry-level Fisherman salaries range from $25,000 to $35,000 per year - Mid-career Boat Captain salaries range from $40,000 to $55,000 per year - Senior-level Fisheries Manager salaries range from $60,000 to $80,000 per year The history of Fishers / Fishing Workers in Caddo, Louisiana dates back to the Native American tribes who relied on fishing for sustenance and trade. Over time, European settlers introduced new fishing techniques and equipment, further shaping the industry in the region. As the fishing industry in Caddo, Louisiana evolved, modern technologies such as sonar and GPS have enhanced efficiency and productivity for Fishers / Fishing Workers. Additionally, sustainable fishing practices have become a priority to protect the local ecosystem and ensure the long-term viability of the industry. Current trends in the Fishers / Fishing Workers sector in Caddo, Louisiana include a focus on conservation efforts, such as catch-and-release programs and habitat restoration projects. Additionally, there is a growing demand for locally sourced seafood, leading to increased collaboration between Fishers and restaurants to provide fresh, sustainable options to consumers.
